Ideas and how to's on cooking, creating and making the world a better place
Imagine, it’s January or February, lets get you s@#!% together. Seeds I mean.
January/ February is the time this year that I am thinking of seeds. I want to be able to order and get the ones I need before winter sowing. That way, mid-February I am all set to start. I never tired it before, so it could blow up in my face. Please stay tuned!
A new month and new year. New you? New ideas.
What do you want, what do you need? Where do you want to make your life better? Lets solve this together! A new year, with new ideas infecting everyone to make their lives better!
Continue reading “New year, new you. Get your fighting boots on!”
Microwaves and Crock pots have their place!
Being a modern woman and a child of the 90’s in America, I had a microwave growing up. It is OK for reheating things, but I really noticed how useful it was when I was working in the kitchens of restaurants. Some of that I can take advantage of in my own little kitchen.
Continue reading “Microwaves and Crock pots modern woman helping hands”
This syrup is great for pancakes and waffles, adding a bit of spice. Combine it with carbonated water and you get a unique soda pop! It is very easy to make, and it can stretch out pricey pure maple syrup with out giving up on flavor.
It’s better tasting than the store bought stuff, and is better for you. If your kids and partner love chocolate like mine do, you might want to make a big batch of this stuff. It is great in coffee, milk, or over ice cream. My husband uses it on pancakes sometimes. It’s SO much better than
Continue reading “Make your own chocolate syrup. Because you know you want to.”
I was outside with my kids enjoying the bright fall day, when I found this little mushroom among the fluffiest moss. I had to stop and take a picture, but I can never stop at one. That made me think you all might like to see some nature, so I have put together a couple of my favorites from this year to share.
Like hash? Like leak and potato soup? Ever want to combine them? No? Me neither, but this hash is great for two parts of your garden that get harvested together, and a great side dish with a meat for dinner, or eggs for breakfast. Even better with hollandaise sauce.
Up above, the first butterfly of the season. I have always liked bugs. They are very interesting, and as most things have their pros and cons. Especially in the garden. Here are some good pictures I took of the my little companions. I hope you enjoy!
