Banana or apple oatmeal bake, when I have to get creative in the kitchen.

So sometimes I run out of milk before I get shopping. It’s ok, the world is not going to end, but it can get a little dicey with breakfast. We have chickens so you might think “problem solved!” Well we also run out of bread and two eggs alone on a plate seems wrong for some reason. Did I mention I have some over ripe bananas? Whee nutritious breakfast here it comes!

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Wild Spinach Quiche, when foraging and refinement meet!

Every year I try to learn about a new plant that I can pick from my own yard and play with in food. I believe foraging is due for a update. Raising up to place of elegance and refinement.  Last year I found  American sorrel, which I turned into the most delightful pesto! Recipe here. This year it is lambs quarter or pig weed…

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Very easy zucchini biscuits. Why not make these you have plenty of zucchini anyway.

In my mom’s garden, we always got plenty of zucchini each summer. Turns out my garden does the same thing. That fresh zucchini flavor brightens up these biscuits, and adds moisture, keeping them from drying out. If you didn’t grow your own this year, stop by your local farm stand, and then enjoy these zucchini biscuits with friends and family.

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