Ideas and how to's on cooking, creating and making the world a better place
So, as a pastry chef by trade, I would say I know my way around a kitchen. I have made cakes that looked like dragons, topsy turvy top hats, and dinosaurs.One of the things I could never get right, believe it or not, are cookies. Under done, over done, burnt! I could not get them right. Christmas was a time I wanted to shine with some awesome cookies, but always ended up falling on my face.Not anymore!
This syrup is great for pancakes and waffles, adding a bit of spice. Combine it with carbonated water and you get a unique soda pop! It is very easy to make, and it can stretch out pricey pure maple syrup with out giving up on flavor.
It’s better tasting than the store bought stuff, and is better for you. If your kids and partner love chocolate like mine do, you might want to make a big batch of this stuff. It is great in coffee, milk, or over ice cream. My husband uses it on pancakes sometimes. It’s SO much better than
Continue reading “Make your own chocolate syrup. Because you know you want to.”
