Every year I try to learn about a new plant that I can pick from my own yard and play with in food. I believe foraging is due for a update. Raising up to place of elegance and refinement. Last year I found American sorrel, which I turned into the most delightful pesto! Recipe here. This year it is lambs quarter or pig weed…
Continue reading “Wild Spinach Quiche, when foraging and refinement meet!”
