Meatloaf wraps for those delicious leftovers

meatloaf wraps

So I made Alton Brown’s meatloaf recipe. It was amazing, and I will be making it again. Still, I had a lot of leftovers. Which was awesome, but I can only make so many meatloaf sandwiches. So why not make some wraps? Here are three different ways I used this great source of meaty goodness.

Meatloaf wrap with eggs pappers and onions

Wrap version one!

Egg peppers and onion meatloaf wrap

Dice up some peppers and onions, then brown them with some oil or butter in a fry pan. Once they are brown, crack a couple eggs right on top, and cook the eggs until done to your liking. I like mine with a runny yolk, it adds a creaminess to the wrap. A little before your eggs are done, top the whole mess with cheese and let it melt. If you have any of the glaze leftover from making the meatloaf, spread that on the tortilla, and then place a thin slice of the meatloaf in the middle. Top with the eggy goodness! Then roll it up. Warm them in the toaster oven or microwave before serving.

Wrap version two!

Meatloaf sauerkraut swiss cheese wrap!

On this tortilla, slather on your sauce of choice. I still used leftover glaze, but I think that thousand island dressing would be great for a mock Ruben. First a slice of meatloaf, then layer on sour kraut, and then swiss cheese. Roll keep roll’n. Warm them in the toaster oven or microwave before serving.

Wrap version three!

Meatloaf wrap with Gouda cheese, cherry tomatoes, and ranch!

This one has a fresh kick from the cherry tomatoes! Cut those little guys in half one at a time, or between 2 plates at 10 at a go to save time. Whichever way makes you happy. Once the deed is done, spread ranch on the tortilla and then put the meatloaf on top. Then stack on the cherry tomatoes, top with some thin slices (or shreds of) the cheese. Roll, fold, or make into a hat (just kidding), but once it is all sealed, heat it up and enjoy!

Here’s Alton Brown’s meatloaf recipe, the basis of all three of these wraps. I hope you give it a try. If not, try some of my other recipes! I’m sure you’ll find something you’ll like. Just click here.

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2 thoughts on “Meatloaf wraps for those delicious leftovers”

  1. Super Clever!!! I love that you used leftovers to make multiple meals!!!

    1. Thank you so much for your comment, it was so nice! I will be sure to leave more great recipes, that use up your delicious leftovers.

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